Zucchini Bread

Oct 25

Today is going to be a good day, because I successfully made one of the best zucchini breads ever. Well, it was the only time I've made zucchini bread, but it turned out perfectly! I found the recipe from Domestically Blissful, and it couldn't be any easier to make. There's under 10 ingredients and most of those ingredients are all thrown together and combined into one bowl! Talk about an easy clean up!!

First, the most time consuming thing you will have to do is grate the zucchinis. I only used two whole zucchini and that was more than enough for the required two cups for this recipe. Make sure that you are grating the zucchini and not spiraling or chopping it, because you want it to mix easily into the batter.

Once you've finished grating the zucchini, mix the sour cream, sugar and three eggs in a bowl until creamy. You will slowly add in all of the remaining ingredients, starting with the zucchini first, then flour, etc. Make sure all of the ingredients are combined very well and then... you're done! What? That's it? Yes, like I said, this is one of the easiest recipes ever and incredible tasty too!

Transfer your batter from your mixing bowl to a bread loaf pan, which has either been lined with parchment paper or well greased. Throw into the oven at 325 degree for an hour. I left my zucchini bread in the oven for slightly over an hour to make sure it was baked completely through.

If you know me, I love trying new things and taking on new challenges, so I I couldn't believe how amazing this bread was after trying it, with all of that zucchini throughout it. This bread is chewy, moist, dense and incredibly flavorful. Oh and look and the beautiful toasted brown color to it! Its definitely a perfect item for Fall.